About Nutriferti

Nutriferti is an evidence-based nutrition practice focused on fertility, pregnancy, women’s health and family nutrition. It was created to offer a more rigorous alternative to the increasingly crowded field of nutrition advice: one that distinguishes established evidence from emerging research, avoids unnecessary restriction, and translates scientific knowledge into practical recommendations for everyday life.

I am a Swiss-certified nutritionist with a professional background in public health and more than a decade of experience working across complex health programmes and systems. My work in nutrition is informed by this broader public-health perspective: I am interested not only in what an individual study suggests, but in the quality of the evidence, its consistency, its clinical relevance and the context in which recommendations are applied.

My particular areas of interest include fertility and pregnancy nutrition, women’s health, metabolic and digestive health, and nutrition for young children and families.

Nutrition is unusually vulnerable to oversimplification. Preliminary findings become headlines, associations are presented as causes, individual foods are described as either therapeutic or harmful, and supplements are often recommended far beyond the strength of the evidence supporting them.

Nutriferti was developed around a different principle: recommendations should reflect both what is known and how certain we can reasonably be about it. Where evidence is strong, this should be clear. Where it is limited, conflicting or evolving, that uncertainty should also be acknowledged.

The objective is not to construct a perfect diet, but to identify the aspects of nutrition that are most relevant to an individual situation and make them workable in real life.

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